Friday, November 19, 2010

Casserole Season

It has been fairly chilly outside, as of late. In addition to the rapidly plummeting temperatures, setting the clocks back has, as expected, thrown many people for a loop. When it starts getting dark at 4:30 in the afternoon the last thing most of us want to do when we get home from work is prepare an elaborate meal. Hence, it has come to my attention that Casserole Season is upon us—that wonderful time of year when it is perfectly acceptable to throw a bunch of ingredients in a baking dish, pop it in the oven, promptly gobble the results, and call it a night. It's also a great way to put some of the Pyrex you've been collecting to good use.

A few minutes of internetting lead me to the following mouth-water recipes:
French Toast Casserole (here)
Mushroom Casserole (here)
Mexican Chicken Casserole (here)

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